Sushi Chef with 167 Sushi Bar Job at 167 Hospitality Group, Charleston, SC

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  • 167 Hospitality Group
  • Charleston, SC

Job Description

Job Description

Now hiring multiple positions for:167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina167 SUSHI BAR a located at 289 East Bay Street in downtown Charleston, South Carolina.The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.167 Sushi Bar is seeking a sushi chef.‍Our chefs provide skill and expertise in the sushi field, previous experience as a sushi chef is required. The sushi station is conducted by 2 team members creating nigiri, sashimi, and maki.167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar.167 Sushi Bar is open for 12pm for lunch and dinner Monday through Saturday.This position will be a full time hourly position on the sushi station.Expected annual gross earnings $60,000 - $75,000.‍JOB TASKSSet up station for service & prepare mis en placeCheck quality and consistency in food productWork with precisionPrepare ticket items as they are “fired”Communicate with teamKeep station cleanReplenish station itemsEngage with guest in dining at the sushi bar‍BENEFITSWeekly direct deposit payMedical/Vision/Dental Insurance PackageEmployee Assistance ProgramStaff MealNo Sundays50% off dining at all 167 locations‍REQUIREMENTSHigh school diploma or equivalent1 year, minimum of line cook experienceFull availability and flexible scheduleReferences requiredAble to stand for long periods of timeAble to lift 50+ lbs‍SHIFT AVAILABILITYDay Shift 10am - 4:30pmNight Shift 3:30pm - 11pmSaturday ShiftsFor more information and to apply, please visit:  at 167 Raw - Health insurance - No strict dress code

Job Tags

Hourly pay, Full time, Seasonal work, Immediate start, Flexible hours, Shift work, Saturday,

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