Job Description

Ramsay's Kitchen General Manager Apply locations St. Louis time type Full time posted on Posted 9 Days Ago job requisition id REQ10334121 About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About the location: An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown’s entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. About Ramsay's Kitchen: World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind. The Role of Ramsay's Kitchen General Manager: We currently have an opportunity for a General Manager of Ramsay’s Kitchen restaurant to join the Four Seasons Hotel St. Louis. The role of Ramsay's Kitchen General Manager oversees all facets of the restaurant. The manager must maintain and control a high level of guest service, ensuring consistent and thoughtful service demonstrated by the restaurant staff. The manager is also responsible for hiring, training, supervising, and disciplining the staff. This role reports to the Director of Food & Beverage. Knowledge and Skills: We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, menu writing, merchandising, and accounting. Must be able to train and provide an environment conducive to employee development. The right candidate will have experience in leading people, coaching, and creating a culture that is people-centric, aligning with our Four Seasons values. Applicants are required to have two to three years of previous employment in a related position. A college degree is preferred. Basic Qualifications: Minimum 2 years experience in a Restaurant General Manager role at a full-service restaurant Experience leading a team of people and developing entry-level managers Strong interpersonal skills The ability to communicate in a clear, concise, timely, and consistent manner Preferred Qualifications: Experience working in a luxury hotel environment, or another hotel in the Four Seasons portfolio Bachelor's Degree in Hospitality Management or other relevant field of study Four Seasons believes in offering the best to the best; check out some of our amazing benefits! An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential The opportunity to engage in a diverse and challenging work environment Complimentary and or Discounted Hotel Stays Competitive Salary Excellent Benefits Package that includes: Medical, Dental, Vision and 401K Complimentary daily employee meal Learn more about what it is like to work at Four Seasons-visit us: Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. #J-18808-Ljbffr Four Seasons Hotels Ltd

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