Do you strive to create amazing culinary experiences? Are you looking for a culinary role
where you can make a difference? APPLY TODAY!
Sodexo is seeking an experienced Executive Chef 3for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 3 1/2 hour drive to the beautiful beaches of Gulf Shores, AL The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations. In addition, the Executive Chef will be responsible for budgeting, cost control and execution of the menu cycle; assure that food production is in compliance with the Drive program; and hire and train culinary staff for all locations.
RELOCATION ASSISTANCE IS AVAILABLE for this exciting opportunity!
Is this opportunity right for you? We are looking for candidates who have:
Are You The One? The successful candidate will:
Sound like the Culinary Leadership role you have been seeking? APPLY TODAY and join Sodexo Team at Troy University!
To learn more about Troy Dining - visit:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs .
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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